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During the festival the following events will take place:

  • Exhibition of traditional tools, equipment and professions
  • Traditional plowing with oxen
  • Planting of vines
  • Threshing with doukani (traditional threshing machine)
  • Presentation of local wineries and industries

Exhibition and demonstration of the preparation of local traditional products such as:

  • Zivania distillation
  • Preparation of ppalouze and shoushouko
  • Preparation of trachana, halloumi cheese and anari
  • Preparation of village bread
  • Tsamarella (dried meat)
  • Resi (Traditional wedding delicacy)
  • Fruit preserves
  • Traditional cookies steeped in grave syrup
  • Traditional pancakes